I'm sipping some of this. I grabbed it while my wife and I were on a Danube river cruise last month. I didn't know at the time that whiskey was being made in Austria. It's pretty decent, but it tastes like the unaged spirit would have more in common with some of the unaged brandies I've had than with grain spirit. That's probably a result of the final product having been aged in Pinot Noir barrels. Still, it's a tasty drink to sip while having a cigar...
