06-25-2010, 10:48 AM
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#797
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Adjusting to the Life
Join Date: Oct 2008
First Name: Jackie
Location: Georgia
Posts: 287
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Re: What's in your smoker?
Quote:
Originally Posted by T.G
LOL.
I was never questioning the quality of what you turned out, I was quesitoning if it even existed or not. 
Nah, I'm just flippin' you crap bro, see, I have a grill or a smoker going 4-6 times a week on the average, sometimes even more, (I think this week it was more like 10-12 because in addition to the norm, I was cold smoking cheese every night in a second rig, each night with a different smoke wood so I can compare the results eventually) and I don't take pictures of everything either.
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BTW: just noticed the comment about anaheim chilies for the abts, cool. (did I make that sugguestion? I forget...) |
how do you cold smoke cheese?
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