[mobarbq]

Oh, btw, I like to put a spoon or so of Mrs. Renfro's Chow-Chow on top of my chili. Or a spoonful of Pico de Gallo. If you need a good Pico de Gallo recipe, holler at me, I've got one.
Afraid to admit it, but I also like a spoon of sour cream sometimes, and even some sprinkled cheese. Purists will frown, I know. I've already been called the P-word for not taking it straight. And we won't even get into the bean discussion. I just say adjust it to your own compression ratio, and remember that beans are usually served on the side in TX.