Opened up my bottle of ECBP B519 last night, I think this is one of the best pours I've had in recent memory. Sweet charred oak from nose to finish, reminded me of freshly cut used barrel staves. To be fair this is my first ECBP and now realize how much I've been missing out, looking forward to opening up some more
Quote:
Originally Posted by Beagleone
I'll check, but last I saw, there were quite a few on the shelves here in DFW. That was a few weeks ago.
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When they first showed up a month or so ago they sold out immediately, they've been slowly trickling in since then and last a day or two now but still gotta be vigilant to land one