Quote:
Originally Posted by mosesbotbol
Don't use distilled water. Some mineral content is need for flavor so says my co-worker who's super into coffee. Minerals help "pull" some of the coffee material that adds to flavor.
We are lucky in Boston that our tap water is very good and no need to filter or use bottled water
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That's interesting. My tap water is no where near acceptable for coffee, so I use the RO faucet on the sink. I use that water for everything. But I don't think RO water has minerals in it.