I'm gauging interest, with the BBQ season upon us in certain parts of the world. I figured, we could start a "What's smokin" thread.
I'll start by showing what's smokin' and what I smoke while smokin' Today is beef brisket and I'll start with an FFP. Will update with finished pictures.
7 Pound beef brisket, flat
Rub:
Garlic
Onions
Paprika
Sea Salt (coarse)
Cayanne Pepper
Ground Mustard
Rosemary
Black Pepper
Garlic Powder
