Quote:
Originally Posted by Montano
One of the seasoning threads I read somewhere said to bring it up to 80 before letting it settle and adding smokes. It's been @ 78 for about 4 days now, should I take out the bowl of distilled water and let it drop down to 70 before adding anything ?
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I'd say it's ready to go.Don't use 70% as a benchmark,anywhere between 60 and 70 is acceptable.
You will figure out for yourself if like your smokes kept higher or lower.