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Porch Dweller · 04-13-2016, 05:16 PM

Gumbo made with fresh Gulf shrimp and Andouille sausage. It was the first time I've made the roux by baking it, and I'm sold on that method. It's so much less of a hassle than doing it on the stovetop and is practically foolproof

04-13-2016, 05:16 PM	#429
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,181 Trading: (24)	Re: The "I'm currently eating..." thread Gumbo made with fresh Gulf shrimp and Andouille sausage. It was the first time I've made the roux by baking it, and I'm sold on that method. It's so much less of a hassle than doing it on the stovetop and is practically foolproof __________________ A 1911 in the hand is faster than 911 on the phone