Quote:
Originally Posted by Chainsaw13
Did a 3.3lb buffalo sirloin tip roast on the pellet grill. 3 hours at 200F, to an internal temp of 120F. FTC’ed for a couple hours (cooked way faster than I expected ), then onto a hot grill to develop the outer crust. Super juicy. Will slice some thin on my slicer for sandwiches this week.
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That's mouthwatering right there. You'll be eating well for the rest of the week.