Quote:
Originally Posted by kickerb
Thanks, I'm still pretty new to this home brewing thing.
Yesterday when I got home the fermentation process was slowing down (like it should), but I've got some odd looking stuff sitting on top. It's like whitish chunks. I wasnt sure if that is normal, or a sign on contamination.
Never heard of wet hopping, but I am interesting to hear about your results.
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It sounds like just a normal part of the krausen (foam from the yeast) but with out seeing it its hard to say but it should be just fine.