Quote:
Originally Posted by Mattso3000
I usually wait until the last 2 to 3 hours to put veggies in. They get done and there is nothing like cooking the veggies right in with the roast!
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I've done that before, and that keeps the potatoes/veggies from turning to mush. I guess that I could try running the onions the whole time so that their flavor mends with the roast though. Maybe I need to experiment this weekend!!