[mosesbotbol]

That looks awesome. I assume that is a strip?

What you can do is cut a steak on the left side each week, put Ceranwrap on the fresh cut edge of the strip and try a few over the drying process. You'll taste how it changes over each week and the Ceranwrap is good for preserving cut edge. If you don't put it on the cut edge, the edge will dry up and you'll lose a lot of meat with the constant trimming.