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germantown rob · 04-03-2009, 04:40 AM

Mine aluminum would drive you bonkers then. The bottom doesn't really drain well after rinsing so moisture gets trapped. I find if you dry it immediately with a towel and store it away with a paper towel in the bottom you can slow down the pitting but can't stop it. I use my Stainless everyday and it is the same as new, same great taste just no crema as Mr Moo said.
My 3 week old Brikka has oxidation already happening in the bottom.

04-03-2009, 04:40 AM	#5
germantown rob Still not Adjusted Join Date: Oct 2008 First Name: Rob Location: Philadelphia Posts: 330 Trading: (1)	Re: help with cleaning the moka pot Mine aluminum would drive you bonkers then. The bottom doesn't really drain well after rinsing so moisture gets trapped. I find if you dry it immediately with a towel and store it away with a paper towel in the bottom you can slow down the pitting but can't stop it. I use my Stainless everyday and it is the same as new, same great taste just no crema as Mr Moo said. My 3 week old Brikka has oxidation already happening in the bottom.