Quote:
Originally Posted by GWN
Did some sweet and spicy almonds while I was at it. Mixed up brown sugar, butter, maple syrup, cayenne and paprika, simmered until it thickened, then tossed in the nuts and threw them on the smoker. Tasty!
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Jeff - do you have the proportions for the brown sugar, butter, syrup, cayenne and paprika. Even guesstimates will do. I've got to give those almonds a try.
Also, about how long were the almonds on at 200?