Sat night i went to Brewology at the Buffalo Science Museum. It was pretty sweet. Alot of beers to taste and seminars on home brewing. Last night we did a side by side tasting of Southern Tiers Backburner Barleywine and their Barrel aged Backburner Barleywine. Its amazing what a few months in a bourbon barrel will do to the flavor. The carmel and vanilla made for a fantastic beer.
Wish they bottled it.