Re: What's in your smoker?
Meat side. Almost BBQ 
Yup, it's BBQ: rib side
Wrapped in foil, basted, back on the grille for an hour or so, then its ON!
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Artillery Lends Dignity to What Would Otherwise Be a Vulgar Brawl
Last edited by Col. Kurtz; 01-13-2013 at 03:34 PM.
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