Quote:
Originally Posted by icehog3
That one has peaked my curiosity, Ray, what can you tell us about it please?  |
Hmmm....I'm not very good at describing and picking out notes yet. Initial aroma is brown sugar/maple syrup with an undertone I can't quite make out. This is going to sound really strange, but it reminds me of the way my Great Aunt's house used to smell.
It's only 93 proof but packs a little more heat than the other bourbons I've had so far. Flavors......I don't know.....it just tastes like whiskey lol, but I like it. Told you I'm not good at this haha.