Re: What's in your smoker?
Quote:
Originally Posted by tuxpuff
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That looks damned good!
I'm not a fan of "un-trimmed" loin-back ribs, but I'd still rip me off a few ribs!
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Out of the 10Base-T, through the router,past the firewall, down the T-1, over the leased line, off the bridge, ....Nothing but .NET
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