03-07-2012, 11:14 AM
|
#1040
|
|
.090909...
Join Date: Oct 2008
Location: NH
Posts: 4,031
|
Re: Homebrewers - Whats in the fermeter?
Quote:
Originally Posted by forgop
Think I'm going to break out the kit today for the first time to make a 5 gallon batch of Hank's Hefeweizen from Midwest.
Approximately how long would you guesstimate I should set aside to do this?
|
3 - 3.5 hours
|
|
|