Quote:
Originally Posted by Porch Dweller
Peppercorns sounds interesting. What's your method for doing them?
|
Quote:
Originally Posted by pnoon
I would think peppercorns should be cold-smoked - like other nuts and seeds.
|
Definitely cold smoke. I use a pellet maze to generate the smoke, and I use a piece of window screen to keep them from falling through the grate of the PBC. Have also smoked sea salt this way.
Here's a pic I took the last time I did salt.
