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Originally Posted by GodOfFire
OK so how did you prepare and cook those lobster tails. I have 4 in the fridge and mine never look that good?
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Sorry for the delay! Lump crab was mixed with a little mayo, mustard and bread crumbs.
Put them on the WSM for an hour with hickory chucks. They were quite good. Just the right amount of smoke to give it great flavor!