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forgop · 06-24-2011, 07:57 PM

Just prepped and seasoned up 9 racks of BBR's for the smoker in the morning.

This time I'm actually going to try to do them right by foiling them so they don't get dry at all on the outside. Is there an exact science as to when is the best time to do that? I'm not saucing them up as they're going to be Atkins friendly.

06-24-2011, 07:57 PM	#2369
forgop Not a puffer Join Date: Oct 2008 First Name: Duane Location: Indianapolis, IN Posts: 2,869 Trading: (40)	Re: What's in your smoker? Just prepped and seasoned up 9 racks of BBR's for the smoker in the morning. This time I'm actually going to try to do them right by foiling them so they don't get dry at all on the outside. Is there an exact science as to when is the best time to do that? I'm not saucing them up as they're going to be Atkins friendly.