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Chainsaw13 · 02-06-2017, 10:51 AM

No pics, but did a NY strip steak Saturday. I bought the whole, uncut piece, about 6.5lbs. Was able to get 5, 2 finger width steaks out of it.

Sous vide one up for dinner, 131F for 1:30. Salted, then seared in a hot cast iron pan. Had it with some sauteed wild mushrooms and a healthy pour of a Chilean wine.

02-06-2017, 10:51 AM	#402
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,040 Trading: (96)	Re: Sous vide No pics, but did a NY strip steak Saturday. I bought the whole, uncut piece, about 6.5lbs. Was able to get 5, 2 finger width steaks out of it. Sous vide one up for dinner, 131F for 1:30. Salted, then seared in a hot cast iron pan. Had it with some sauteed wild mushrooms and a healthy pour of a Chilean wine. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.