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01-24-2012, 04:40 PM

Found out my thermometer I have been using is off around 10-20 degrees! So I have been way over on my mash temps. No wonder the last few beers have not reached FG and tasted awfully sweet. Hope I caught it soon enough and cooled it down on the honey nut brown I made yesterday.

01-24-2012, 04:40 PM	#886
lou2row Guest Posts: n/a	Re: Homebrewers - Whats in the fermeter? Found out my thermometer I have been using is off around 10-20 degrees! So I have been way over on my mash temps. No wonder the last few beers have not reached FG and tasted awfully sweet. Hope I caught it soon enough and cooled it down on the honey nut brown I made yesterday.