Re: Sous vide
Cooked/ate 1/3 of them. I finished these in the oven and they weren't great. I dried them off (there was a ton of fat on the outside) and put them on broil. Didn't really get a great crust. However, the meat was really good!!!
I have one more batch still in a bad that I'm going to deep fry. I think results on those should be great but I'll update.
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