Cigar Asylum Cigar Forum - View Single Post

T.G · 02-13-2017, 08:28 AM

I finally got around to making the SV egg bites that everyone has been going nuts over ever since Charbucks put them on their menu.

Not bad. It's basically a quiche in a cup, but due to the SV it's a very velvety smooth texture, unlike any other egg preparation I've ever had.

Here's a link to their example recopies
https://anovaculinary.com/easy-homem...ide-egg-bites/

I just kind of winged the ingredients together. Per 8 oz wide-mouth mason jar it went something like spray jar with PAM, 2 eggs whisked with milk, poured over some fried salami, devil chilies, a bit of feta cheese and a small spoon (1/2 tsp I'd guess) of homemade pesto. 172F for 90-95 minutes.

02-13-2017, 08:28 AM	#409
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,545 Trading: (37)	Re: Sous vide I finally got around to making the SV egg bites that everyone has been going nuts over ever since Charbucks put them on their menu. Not bad. It's basically a quiche in a cup, but due to the SV it's a very velvety smooth texture, unlike any other egg preparation I've ever had. Here's a link to their example recopies https://anovaculinary.com/easy-homem...ide-egg-bites/ I just kind of winged the ingredients together. Per 8 oz wide-mouth mason jar it went something like spray jar with PAM, 2 eggs whisked with milk, poured over some fried salami, devil chilies, a bit of feta cheese and a small spoon (1/2 tsp I'd guess) of homemade pesto. 172F for 90-95 minutes.