Quote:
Originally Posted by 68TriShield
Those are popular in Iowa as well.Good eating indeed  |
Indiana and Iowa seem to be the 2 "hot beds" for breaded tenderloins from what I hear. There's a guy who has a site dedicated to the pursuit of the pork tenderloin and hits up Indiana/Iowa the most. Check it out:
http://www.porktenderloinsandwich.com.