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Smokin Gator · 10-21-2008, 07:17 AM

I make ABTs all the time. Here is my usual:

Wear gloves BTW...

Slice stem end off of jap
Remove seeds and veins from the inside (I use a vegetable peeler and just go around the inside)
Stuff with cream cheese
Wrap in thin sliced bacon - 1 slice per jap
Dust with Dizzy Pigs Jamaican Firewalk or Swamp Venom rub
Smoke at 230 for about three hours until the bacon is very brown

They are so good it is ridiculous.

I have also put all kinds of things inside with the cream cheese. Some are:

Chopped Little Smokey sausages
Chopped cooked shrimp
Chopped cooked crab
Pulled pork
Chopped brisket
Leftover taco meat

10-21-2008, 07:17 AM	#19
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: Stuffed Jalapenos I make ABTs all the time. Here is my usual: Wear gloves BTW... Slice stem end off of jap Remove seeds and veins from the inside (I use a vegetable peeler and just go around the inside) Stuff with cream cheese Wrap in thin sliced bacon - 1 slice per jap Dust with Dizzy Pigs Jamaican Firewalk or Swamp Venom rub Smoke at 230 for about three hours until the bacon is very brown They are so good it is ridiculous. I have also put all kinds of things inside with the cream cheese. Some are: Chopped Little Smokey sausages Chopped cooked shrimp Chopped cooked crab Pulled pork Chopped brisket Leftover taco meat