Thread: Sous vide
View Single Post
Old 06-27-2017, 11:37 AM   #535
Chainsaw13
Møøse bites can be nasty
 
Chainsaw13's Avatar
14
 
Join Date: Jan 2010
First Name: Bob
Location: The Enchanted Mitten
Posts: 7,039
Trading: (96)
Bolivar
Chainsaw13 is a splendid one to beholdChainsaw13 is a splendid one to beholdChainsaw13 is a splendid one to beholdChainsaw13 is a splendid one to beholdChainsaw13 is a splendid one to beholdChainsaw13 is a splendid one to beholdChainsaw13 is a splendid one to behold
Default Re: Sous vide
Quote:
Originally Posted by jonumberone View Post
All belly porchetta.
36 hrs @ 155° finished in the deep fryer.





Served on a ciabatta bread, with an aged sharp provolone, baby arugula, and a roasted red pepper aioli.
You just won the internet for the day.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.
Chainsaw13 is offline   Reply With Quote