Re: Sous vide
Quote:
Originally Posted by CigarNut
Might have to try some sous vide brats one of these days -- sounds really good!
Tonight is when I cook my 4 steaks to 2 different donesses -- I want to thank you all for your feedback. I'm going to take Peter's suggestion and just sear the medium steak longer. Less room for error  |
Let us know how it turns out, Michael.
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