Quote:
Originally Posted by AD720
Alright, followed the same recipe as my second last night and I'm in business.
I'm not a huge gin fan. As a matter of fact I can barely palate it after an evening of way too many Tom Collins a few years ago. BUT I do have some gin in the bar for guests - Tanqueray. Is that a good gin for martinis (if I was feeling brave and wanted to give it a shot)?
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Sure, give it a shot. You might leave the Vermouth in your shaker. Start with a small one...
