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04-27-2009, 08:57 AM

Grant Achatz had a dish ath amazing restaurant Alinea where he infused tobacco flavor into cream and serving it with blackberry and salt.
Kind of off topic, but it was an interesting dish that got a lot of wows.

04-27-2009, 08:57 AM	#2
Kwilkinson Guest Posts: n/a	Re: Smokers, hot/cold, infused tobacco? Grant Achatz had a dish ath amazing restaurant Alinea where he infused tobacco flavor into cream and serving it with blackberry and salt. Kind of off topic, but it was an interesting dish that got a lot of wows.