Quote:
Originally Posted by Smokin Gator
I usually use apple with chicken. I really like it. Sometimes I use pecan with chicken but it gives a much darker skin and some people don't like the looks of it.
I have used peach a few times and like it a lot. I just can't get it like I can cherry, pecan, oak, hickory and apple. Four time Memphis in May whole hog champion Myron Mixon only uses peach wood so it must be decent!!!
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Well allright allright looks like I'll be seasoning that wood this summer, thanks guys
