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T.G · 10-17-2009, 06:44 PM

Decided to experiment.

Sweet pie pumpkin, rubbed with brown sugar, nutmeg, cinnamon, a dash of cumin and a dash of chili powder. About half a chimney of fully lit k-briqs + 2 small chunks of mesquite and 3 cinnamon sticks per Moses's recommendation earlier in the thread.

I'm guessing it'll take about an hour and a half before I know if this was a good idea or an express lane to culinary hell.

10-17-2009, 06:44 PM	#55
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,543 Trading: (37)	Re: What's in your smoker? Decided to experiment. Sweet pie pumpkin, rubbed with brown sugar, nutmeg, cinnamon, a dash of cumin and a dash of chili powder. About half a chimney of fully lit k-briqs + 2 small chunks of mesquite and 3 cinnamon sticks per Moses's recommendation earlier in the thread. I'm guessing it'll take about an hour and a half before I know if this was a good idea or an express lane to culinary hell.