Quote:
Originally Posted by Bubba - NJ
My Mom makes a sandwich for my Dad that he grew up eating in Germany , she calls it "Cannibal Sandwich" . It's raw very lean ground beef with chopped onions mixed in with salt und pfeffer . She gets the beef ground special at a local butcher who also eats it that way so when he's gonna have it , he is extra careful when cleaning the grinder . I won't eat it , not a chance .
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The owner of the bar I go to often does the same thing. Special orders his ground sirloin and, for me at least, serves it completely raw in the middle of a burger..topped with cheddar and a slice of red onion. Can't beat it.