Quote:
Originally Posted by T.G
Have you noticed any difference in cooking or relative performance with the short throw auger pits vs the long throw? Yeah, comparing a Traeger to a Yoder is like going from a Mustang to a Braubus, but I'm asking more about he technique and style than the cooked itself.
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I’m not even sure what that means (short throw vs long throw) ? I’m a novice at best with this stuff.