Re: What's in your smoker?
half MOO, half OINK...I got that from the other guys on here...meatballs wrapped in bacon. They need to come off
after the first round of smoke, I cooked the water out of these. But I had work to do, and thought they would 'slow-cook'.
But they are just dry. The bacon was done in an hour and a bit. They were on three hours. The hot dogs were also
done early, but man it sure didn't hurt them....exstasy.....er ecstasy
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