Quote:
Originally Posted by cricky101
I just picked up the grains for something close to Rogue's Dead Guy Ale. I've got a bomber of Rogue Shakespeare Stout I'm going to try to harvest the yeast from to use.
Haven't tried it before, so hopefully it'll work.
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If you're not successful, you can pick up Rogue's yeast retail: they use a proprietary strain called Pacman, Wyeast sells it now (1764.)