Quote:
Originally Posted by hammondc
so you use the chemex to strain it?
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Gently decant as much as possible and then right as the grinds make it up to the neck of the jar then start pouring into the chemex.
Could certainly pour the entire brewing container though the chemex, the problem is, that once you tilt the container and start decanting, you really can't put it down, it has to stay at an angle. As slow as a chemex filter runs, that would be a long time holding the jar at an angle.