Humbly submitted for your approval. My banana bread recipe for your consideration.
Banana Bread
Ingredients
1 cup light brown sugar
8 tablespoons (1 stick) unsalted butter room temperature
3 large brown eggs
5 ripe bananas
1 tablespoon sweetened condensed milk
1 - 2 teaspoons pure vanilla extract
½ cup chunky cinnamon or original chunky applesauce
1 teaspoon ground cinnamon
1 teaspoon ground Allspice
½ teaspoon freshly ground nutmeg
1 cup chopped walnuts
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
Confectioner's sugar to dust the top
Preheat the oven to 310 degrees F.
( This temp. setting is for a Pampered Chef stonewear bundt cake pan. You will, of course, have to adjust the temp according to how your oven bakes. I have a gas fired oven that tends to run a little hotter than the desired setting ) 
Cream the
light brown sugar and
unsalted butter in a large mixing bowl until light and fluffy.
Add the
brown eggs one at a time, beating well after each addition.
In a small bowl, mash the
bananas with a fork.
Mix into the bananas the
condensed milk, vanilla extract, applesauce, allspice, nutmeg and cinnamon.
In another bowl, mix together the
flour, baking powder, baking soda and salt.
Add the banana mixture to the creamed mixture and add the
walnuts.
Stir until combined.
Add dry ingredients, mixing just until flour disappears.
Coat a bundt cake pan liberally with non-stick cooking spray.
Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean.
Allow to cool to and remove from bundt pan as soon as it is safe. Allow to cool to room temperature. Top with confectioner's sugar and serve.