Quote:
Originally Posted by Stevez
Damn Mark that looks great. Gotta try some of that. I don't find tri-tip too much around these parts.
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At only 2 tri-tip per animal, most tri-tip in the US does end up out on the West coast because we love it out here, as you can see, Mark just ate an entire cow yesterday...
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It sometimes goes by other names in different parts of the country. You can try "bottom sirloin butt" or "triangle roast". It's possible that there are even more names so you could even try taking this document in which explains the cut
http://www.virtualweberbullet.com/me...tos/tritip.pdf