Thread: What's in your smoker?
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Old 09-06-2013, 09:41 AM   #4106
Chainsaw13
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First Name: Bob
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Default Re: What's in your smoker?
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Originally Posted by Ender View Post
Bob, I was just explaining hot and fast to a friend. He thought I was crazy. I think I might try it this weekend. Any tips?
The one crucial step I missed was wrapping the brisket in foil when the IT hit 160F. We did it around 182, but then we didn't have the thermometer until about 5 mins before we took the temp.
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