[pektel]

One of my long time best friends (since sixth grade, iirc) is coming to town next weekend to stay at his parents place for his birthday. His dad has been bugging me for quite some time to cook something for them (he sees a lot of my food pictures on Facebook).

Might just do a standard pork butt the day before. Bring it over the next day.

Or do a pork loin day of on their weber kettle. Jamaican jerk marinade i think.

I'm always scared when its not my grill/smoker though. Haven't used a kettle in a good while.