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forgop · 08-23-2013, 12:44 AM

I always roast 12 oz at a time and set for 1# and add the extra time up front. Unless the temp in my garage is rather cool, I never get to that 1:00 mark swearing whether I'm going to hit 2nd crack.

08-23-2013, 12:44 AM	#629
forgop Not a puffer Join Date: Oct 2008 First Name: Duane Location: Indianapolis, IN Posts: 2,869 Trading: (40)	Re: What are you roasting today? I always roast 12 oz at a time and set for 1# and add the extra time up front. Unless the temp in my garage is rather cool, I never get to that 1:00 mark swearing whether I'm going to hit 2nd crack.