Quote:
Originally Posted by tsolomon
I like beans in my chili, but it's not a requirement. Just don't use the kidney beans out of a can, get some real beans and cook them right. I have been through a number of chili recipes, but found this one a couple of years ago. It uses Ancho and Chipotles that you make into a sauce and then add it to the pot. I like the part about the Huxtables and waiting for the chili to be great.
http://www.epicurious.com/recipes/fo...M-CHILI-108488
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I have to agree on the waiting part. It always tastes better as leftovers.