Quote:
Originally Posted by Volusianator
Thomas, my wife makes several hams that most men would be more than happy to eat. The woman can cook, just the biscuits & gravy thing she's not gotten yet.
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When I am making gravy, I get a cup / glass, what ever, of milk and mix flour with it until is is the consistency of paste. Then when the sausage is done, I fill the pan with milk, when that is heated up I slowly pour in the Milk/flour misture from the cup into the pan with the milk/sausage.
Buy doing it this way I do not get any clumps at all.
I still have not been able to get the hang of mixing the flour with the grease then adding the milk, etc. Always end up with clumps and it seems I never have enough greese.