Started off Saturday morning by warming up the cooker with a hot link for breakfast while roasting some garlic for Garlic Herb Butter
Then the ribs went on for my daughter's best friends 21st birthday
and a little refreshment while the ribs cook
Ribs didn't last long enough for post -cook pics.
Sunday Lu and I decided to get a little Coon-A$$ and do Blacken Chicken
Not Cajun, but tasty...
Who says cleaning out the refrigerator can't be deliciously fun!