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Originally Posted by althekillr
i've been hearing good things about shun knives. i have a chef friend that says these are the best. thinking about getting anothher 8" chefs knife. anyone have feedback on Shun's?
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Shun are perfect. I always had Henckels or Wusthof until I got into the restaurant industry. Now I use a Shun. They're so great.
Quote:
Originally Posted by Hardcz
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Globals are nice, but personally I don't like my knife to feel so light in my hand. That's why I like Shun. They're a great middle ground between the heavy German knives and the airy Globals. I like to feel a little bit of heft in my hand while I'm cutting.