Thread: Homemade Sausage
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Old 03-04-2012, 08:22 AM   #26
jluck
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Default Re: Homemade Sausage
Quote:
Originally Posted by pnoon View Post
So I have a rookie question.

The pork shoulder (picnic) has a layer of skin along one side. Can I use that in my sausage? Or should it be removed?
Personal preference. It's fine to grind it.
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