[kgoings]

I use real sugar, not syrup. And gotta have the bitters.

1/2 lime
6 mint leaves
a pour of fine baking sugar
splash of bitters

smash it all up

ice on top
good pour of montezuma premium rum
top it off with club soda

and then add bitters to taste

This is the recipe I got from the Havana Cafe here in Phoenix.